Andouillette de Troyes au gratin de Chaource

Name: Andouillette de Troyes au gratin de Chaource
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 700 g Andouillette de Troyes; 2 g black pepper; 30 g butter; 200 g Chaource cheese; 200 g crème fraîche; 20 g Dijon mustard; 10 g flat-leaf parsley; 10 g garlic; 5 g salt; 100 g shallots; 150 g Wine

⏱️ 45 dk 🔥 930 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
700 g Andouillette de Troyes
2 g black pepper
30 g butter
200 g Chaource cheese
200 g crème fraîche
20 g Dijon mustard
10 g flat-leaf parsley
10 g garlic
5 g salt
100 g shallots
150 g Wine

Hazırlanışı

Finely mince the 100g of shallots and 10g of garlic.

Sweat the shallots and garlic in 15g of butter until translucent without browning.

Add 700g of Andouillette de Troyes to the pan and brown lightly on all sides.

Andouillette de Troyes au gratin de Chaource

Malzemeler

Hazırlanışı

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