Andhra Fish Pulusu

Name: Andhra Fish Pulusu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili; 15 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 3 g fenegriekzaad; 30 g Gember-knoflookpasta; 10 g jaggery; 5 g komijnpoeder; 15 g koriander; 10 g korianderpoeder; 5 g kurkumapoeder; 5 g mosterdzaad; 50 g olie; 500 g Rohu vis; 50 g tamarinde; 150 g tomaten; 200 g ui; 10 g zout

🔥 345 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili
15 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
3 g fenegriekzaad
30 g Gember-knoflookpasta
10 g jaggery
5 g komijnpoeder
15 g koriander
10 g korianderpoeder
5 g kurkumapoeder
5 g mosterdzaad
50 g olie
500 g Rohu vis
50 g tamarinde
150 g tomaten
200 g ui
10 g zout

Hazırlanışı

1. Clean the Rohu fish pieces thoroughly and marinate them with 2 grams of Turmeric powder and 3 grams of Salt. Set aside for 15 minutes.

2. Soak the Tamarind in 200 grams of warm water for 15 minutes. Squeeze to extract thick pulp and discard the fibrous residue. Set the Tamarind pulp aside.

3. Heat the Oil in a heavy-bottomed pan or pot over medium heat. Add the Mustard seeds and allow them to splutter.

Andhra Fish Pulusu

Malzemeler

Hazırlanışı

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