Andhra Fish Pulusu

Name: Andhra Fish Pulusu
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chili; 15 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin powder; 5 g curry leaves; 3 g fenugreek seeds; 30 g Ginger-garlic paste; 10 g jaggery; 5 g mustard seeds; 50 g oil; 200 g onion; 500 g Rohu fish; 10 g salt; 50 g tamarind; 150 g tomatoes; 5 g turmeric powder

⏱️ 60 dk 🔥 345 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chili
15 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin powder
5 g curry leaves
3 g fenugreek seeds
30 g Ginger-garlic paste
10 g jaggery
5 g mustard seeds
50 g oil
200 g onion
500 g Rohu fish
10 g salt
50 g tamarind
150 g tomatoes
5 g turmeric powder

Hazırlanışı

Soak 50 g tamarind in 200 ml hot water for 15 minutes, then extract pulp.

Heat 25 g oil in a pan, add 5 g mustard seeds, 3 g fenugreek seeds, and 1 g asafoetida; sauté until fragrant.

Add 200 g chopped onion and sauté until golden brown.

Andhra Fish Pulusu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!