Steak frites

Name: Steak frites
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 600 g Bintje potato; 100 g butter; 15 g Dijon mustard; 750 g Duck fat; 10 g flat-leaf parsley; 10 g garlic; 2 g pepper; 350 g ribeye steak; 5 g salt; 50 g shallot; 5 g thyme; 200 g veal stock; 100 g Wine

⏱️ 50 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
600 g Bintje potato
100 g butter
15 g Dijon mustard
750 g Duck fat
10 g flat-leaf parsley
10 g garlic
2 g pepper
350 g ribeye steak
5 g salt
50 g shallot
5 g thyme
200 g veal stock
100 g Wine

Hazırlanışı

Cut 600 g of Bintje potatoes into batons and fry them in 750 g of duck fat until golden and crisp.

Season 350 g of ribeye steak with 2 g of pepper and 2 g of salt, then sear in a hot pan to desired doneness.

Sauté 50 g of minced shallots and 10 g of garlic in the steak pan until deeply browned to develop flavor.

Steak frites

Malzemeler

Hazırlanışı

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