Tavuklu Sebze Çorbası

Name: Tavuklu Sebze Çorbası
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g butter; 150 g carrots; 300 g chicken breast; 1000 g chicken broth; 20 g Flour; 10 g garlic; 15 g Lemon juice; 3 g mint; 30 g Olive Oil; 100 g onion; 10 g parsley; 2 g pepper; 15 g pepper paste; 200 g potatoes; 3 g red pepper flakes; 5 g salt; 20 g tomato paste; 500 g Water; 150 g zucchini

⏱️ 60 dk 🔥 228 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g butter
150 g carrots
300 g chicken breast
1000 g chicken broth
20 g Flour
10 g garlic
15 g Lemon juice
3 g mint
30 g Olive Oil
100 g onion
10 g parsley
2 g pepper
15 g pepper paste
200 g potatoes
3 g red pepper flakes
5 g salt
20 g tomato paste
500 g Water
150 g zucchini

Hazırlanışı

Boil 300 g chicken breast in 500 g water until tender, then shred the meat and reserve the cooking liquid.

Sauté 100 g chopped onion in 30 g olive oil and 20 g butter until translucent.

Add 20 g tomato paste, 15 g pepper paste, and 10 g minced garlic, frying until the raw smell dissipates.

Tavuklu Sebze Çorbası

Malzemeler

Hazırlanışı

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