Clean and devein the Prawns. Marinate the Prawns with 1g Turmeric powder, 2g Red chili powder, 2g Black pepper powder, and 2g Salt. Set aside for 15 minutes.
2
Thinly slice the Shallots and Coconut slices. Slit the Green chili lengthwise.
3
Heat the Coconut oil in a heavy-bottomed pan or kadai over medium heat.
