Waterzooi de Poulet

Name: Waterzooi de Poulet
Total time: 105 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 80 g butter; 250 g carrots; 150 g celery; 5 g chervil; 1500 g Chicken; 1000 g chicken stock; 150 g crème fraîche; 36 g egg yolks; 10 g flat-leaf parsley; 20 g garlic; 300 g leeks; 3 g pepper; 10 g salt; 100 g shallots; 400 g small waxy potatoes; 5 g tarragon; 5 g thyme; 150 g Wine

⏱️ 105 dk 🔥 895 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
80 g butter
250 g carrots
150 g celery
5 g chervil
1500 g Chicken
1000 g chicken stock
150 g crème fraîche
36 g egg yolks
10 g flat-leaf parsley
20 g garlic
300 g leeks
3 g pepper
10 g salt
100 g shallots
400 g small waxy potatoes
5 g tarragon
5 g thyme
150 g Wine

Hazırlanışı

Melt 40g of butter in a large pot and gently sweat the chopped shallots, garlic, carrots, celery, and leeks without browning.

Add the 1500g of chicken pieces to the pot, seasoning with 10g of salt, 3g of pepper, the bay leaf, and thyme.

Pour in 150g of wine and 1000g of chicken stock, then simmer gently while skimming impurities from the surface to ensure a clear broth.

Waterzooi de Poulet

Malzemeler

Hazırlanışı

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