Cook 400 g short-grain rice according to package directions.
Shred 120 g dried pollack into bite-sized pieces.
Combine 50 g gochujang, 30 g soy sauce, 15 g mirin, 20 g sugar, 10 g sesame oil, 5 g ginger, and 20 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
