Miso Butter Corn Ramen

Name: Miso Butter Corn Ramen
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso paste; 1 g black pepper; 20 g butter; 100 g Chashu pork; 100 g corn kernels; 5 g garlic; 5 g ginger; 15 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 2 g Nori seaweed; 280 g ramen noodles; 30 g Sake; 2 g salt; 20 g scallions; 10 g sesame oil

⏱️ 50 dk 🔥 1050 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
80 g Awase miso paste
1 g black pepper
20 g butter
100 g Chashu pork
100 g corn kernels
5 g garlic
5 g ginger
15 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
10 g Kombu
30 g mirin
2 g Nori seaweed
280 g ramen noodles
30 g Sake
2 g salt
20 g scallions
10 g sesame oil

Hazırlanışı

Steep 10 g kombu in 1 liter of cold water for 30 minutes.

Heat the kombu water gently, removing the kombu just before it boils.

Add 30 g sake, 2 g salt, 30 g mirin, 15 g Koikuchi soy sauce, and 80 g Awase miso paste to the kombu broth.

Miso Butter Corn Ramen

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!