Aloo Tikki Chaat

Boil the Potatoes until tender, then peel and mash them thoroughly in a large bowl. Ensure there are no lumps.

To the mashed Potatoes, add 10 grams of finely chopped Green chili, 15 grams of grated Fresh ginger, 20 grams of chopped Fresh cilantro, 3 grams of Cumin powder, 2 grams of Red chili powder, 5 grams of Salt, and the Corn starch. Mix everything well to form a cohesive dough.

Divide the potato mixture into equal portions and flatten each portion into a round patty (tikki) about 1 cm thick.