Boil 700 g potatoes until tender, then peel and mash them.
Mix mashed potatoes with 40 g corn starch, 5 g chaat masala, 5 g chili powder, 8 g salt, 3 g cumin powder, and 25 g ginger.
Form the potato mixture into 8 small patties and shallow fry in 60 g ghee until golden brown on both sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
