Combine 300g wheat flour, 3g salt, and 150g water in a bowl, then knead into a firm dough.
Cover the dough and let it rest for at least 30 minutes.
Boil 10g kelp, 30g anchovies, and 1500g water for 15 minutes to make broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
