Combine 200g barley flour, 100g wheat flour, 4g instant dry yeast, 5g salt, and 30g sugar in a large bowl.
Gradually add 200g warm water and 10g vegetable oil, mixing until a shaggy dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
