Chongqing La Zi Ji (Spicy Diced Chicken)

Name: Chongqing La Zi Ji (Spicy Diced Chicken)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g chicken thigh; 50 g chili pepper; 5 g chinkiang vinegar; 20 g cornstarch; 5 g Dark soy sauce; 20 g garlic; 15 g ginger; 500 g peanut oil; 3 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 10 g Sichuan peppercorns; 15 g soy sauce; 5 g sugar

⏱️ 40 dk 🔥 1391 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g chicken thigh
50 g chili pepper
5 g chinkiang vinegar
20 g cornstarch
5 g Dark soy sauce
20 g garlic
15 g ginger
500 g peanut oil
3 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
10 g Sichuan peppercorns
15 g soy sauce
5 g sugar

Hazırlanışı

Combine 500g diced chicken thigh with 15g Shaoxing wine, 5g dark soy sauce, 3g salt, and 20g cornstarch to velvet the meat.

Heat 500g peanut oil to 180°C and deep-fry the chicken pieces until golden brown and crispy, then remove and drain.

Flash-fry 15g ginger, 20g garlic, and 30g scallions in the remaining hot oil for 10 seconds until intensely fragrant.

Chongqing La Zi Ji (Spicy Diced Chicken)

Malzemeler

Hazırlanışı

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