Suzhou Sweet and Sour Mandarin Fish

Name: Suzhou Sweet and Sour Mandarin Fish
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 60 g chinkiang vinegar; 150 g corn starch; 15 g garlic; 20 g ginger; 800 g mandarin fish; 50 g peas; 1 g pepper; 5 g salt; 30 g scallions; 30 g Shaoxing wine; 15 g soy sauce; 100 g sugar; 30 g tomato paste; 1000 g vegetable oil; 150 g Water

⏱️ 50 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g carrot
60 g chinkiang vinegar
150 g corn starch
15 g garlic
20 g ginger
800 g mandarin fish
50 g peas
1 g pepper
5 g salt
30 g scallions
30 g Shaoxing wine
15 g soy sauce
100 g sugar
30 g tomato paste
1000 g vegetable oil
150 g Water

Hazırlanışı

Marinate the 800g mandarin fish with 30g Shaoxing wine, 5g salt, and 1g pepper for 15 minutes.

Coat the marinated fish thoroughly in 150g corn starch, ensuring all crevices are covered for a crispy texture.

Heat 1000g vegetable oil to 180°C and deep-fry the fish until golden brown and crispy, then drain well.

Suzhou Sweet and Sour Mandarin Fish

Malzemeler

Hazırlanışı

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