Jjinmandu

Name: Jjinmandu
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g fermented napa cabbage kimchi; 200 g firm tofu; 20 g garlic; 10 g ginger; 50 g glass noodles; 5 g gochugaru; 300 g Mandu wrappers; 150 g Napa cabbage; 300 g pork; 20 g rice vinegar; 50 g scallions; 15 g sesame oil; 3 g sesame seeds; 30 g soy sauce; 50 g soy sauce

⏱️ 75 dk 🔥 552 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g fermented napa cabbage kimchi
200 g firm tofu
20 g garlic
10 g ginger
50 g glass noodles
5 g gochugaru
300 g Mandu wrappers
150 g Napa cabbage
300 g pork
20 g rice vinegar
50 g scallions
15 g sesame oil
3 g sesame seeds
30 g soy sauce
50 g soy sauce

Hazırlanışı

Rinse and squeeze dry the fermented napa cabbage kimchi.

Chop the kimchi, scallions, ginger, garlic, and glass noodles.

Crumble the firm tofu and mix with pork, chopped kimchi, scallions, ginger, garlic, and glass noodles.

Jjinmandu

Malzemeler

Hazırlanışı

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