Japanese Shoyu Ramen (Pressure Cooker)

Name: Japanese Shoyu Ramen (Pressure Cooker)
Total time: 135 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak anchovies; 0.25 bardak Bonito flakes; 0.5 bardak Bonito flakes; 1800 g Chicken; 1 g Dried kombu; 8 diş garlic; 1 dilim ginger slice; 8 g green onions; 0.5 bardak mirin; 600 g ramen noodles; 0.5 bardak Sake; 1 bardak scallops; 0.25 bardak shrimp; 1 bardak soy sauce; 0.25 bardak sugar; 3 ml water

⏱️ 135 dk 🔥 1145 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 bardak anchovies
0.25 bardak Bonito flakes
0.5 bardak Bonito flakes
1800 g Chicken
1 g Dried kombu
8 diş garlic
1 dilim ginger slice
8 g green onions
0.5 bardak mirin
600 g ramen noodles
0.5 bardak Sake
1 bardak scallops
0.25 bardak shrimp
1 bardak soy sauce
0.25 bardak sugar
3 ml water

Hazırlanışı

Steep 1 g dried kombu in 3 g water in the pressure cooker for 30 minutes.

Add 200 g chicken, 40g garlic, 30 g ginger, 50 g shrimp, 200 g scallops, and 200 g anchovies to the pressure cooker.

Add 98 g sake, 43 g sugar, 105 g mirin, and 236 g soy sauce to the pressure cooker.

Japanese Shoyu Ramen (Pressure Cooker)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!