1Finely chop 300g pork, 200g shrimp, 50g water chestnuts, and 20g shiitake mushrooms.
3Combine pork, shrimp, water chestnuts, mushrooms, ginger, scallions, 2g pepper, 10g cornstarch, 20g oyster sauce, 10g soy sauce, 5g sesame oil, 15g Shaoxing wine, and 5g sugar in a bowl.