Stir-fried Pork Kidney

Name: Stir-fried Pork Kidney
Total time: 32 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 2 g bell pepper; 50 g chicken stock; 20 g chinkiang vinegar; 15 g cornstarch; 15 g garlic; 20 g ginger; 300 g pork kidney; 30 g scallions; 35 g Shaoxing wine; 25 g soy sauce; 5 g sugar; 30 g vegetable oil; 10 g Wood ear mushroom

⏱️ 32 dk 🔥 434 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
2 g bell pepper
50 g chicken stock
20 g chinkiang vinegar
15 g cornstarch
15 g garlic
20 g ginger
300 g pork kidney
30 g scallions
35 g Shaoxing wine
25 g soy sauce
5 g sugar
30 g vegetable oil
10 g Wood ear mushroom

Hazırlanışı

Slice the pork kidney thinly and marinate with 10g Shaoxing wine and 5g cornstarch.

Slice scallions, bell peppers, ginger, garlic, and wood ear mushrooms.

Mix soy sauce, 25g Shaoxing wine, chicken stock, sugar, 10g cornstarch, and chinkiang vinegar for the sauce.

Stir-fried Pork Kidney

Malzemeler

Hazırlanışı

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