Nandu Fry

Name: Nandu Fry
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 10 g chili; 10 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 1 g clove; 15 g coriander powder; 700 g Crab; 5 g cumin powder; 5 g curry leaves; 5 g Fennel seeds; 30 g Ghee; 20 g Ginger-garlic paste; 3 g mustard seeds; 150 g onion; 8 g pepper powder; 5 g salt; 15 g tamarind paste; 100 g tomato; 3 g turmeric powder; 5 g urad dal

⏱️ 45 dk 🔥 286 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
10 g chili
10 g chili powder
10 g cilantro
2 g Cinnamon stick
1 g clove
15 g coriander powder
700 g Crab
5 g cumin powder
5 g curry leaves
5 g Fennel seeds
30 g Ghee
20 g Ginger-garlic paste
3 g mustard seeds
150 g onion
8 g pepper powder
5 g salt
15 g tamarind paste
100 g tomato
3 g turmeric powder
5 g urad dal

Hazırlanışı

Heat 30 g ghee in a pan and add 3 g mustard seeds, 5 g fennel seeds, 2 g cardamom pods, 1 g clove, and 2 g cinnamon stick.

Once the seeds splutter, add 5 g curry leaves and 150 g chopped onion, and sauté until golden brown.

Add 20 g ginger-garlic paste and sauté for 1 minute until fragrant.

Nandu Fry

Malzemeler

Hazırlanışı

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