Toast 200 g peanuts in a dry pan until fragrant, then coarsely chop.
Whisk 80 g egg yolks with 150 g sugar and 2 g salt until pale.
Gently heat 200 g milk and 400 g cream in a saucepan, do not boil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
