Peel and cut 600 g daikon radish into 2.5 cm thick rounds.
Blanch the daikon pieces in boiling water for 5 minutes, then rinse.
Combine 500 g dashi stock, 5 g sugar, 30 g sake, and 30 g mirin in a pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
