Kathirikai Gothsu

Name: Kathirikai Gothsu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g aglio; 1 g Assafetida; 10 g chana dal; 150 g cipolla; 15 g coriandolo; 10 g coriandolo in polvere; 3 g curcuma in polvere; 5 g foglie di curry; 15 g jaggery; 500 g melanzana; 40 g olio di sesamo; 2 g peperoncino; 10 g peperoncino; 5 g peperoncino in polvere; 150 g pomodoro; 10 g sale; 5 g semi di senape; 20 g tamarindo; 50 g toor dal; 10 g urad dal; 15 g zenzero

🔥 191 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g aglio
1 g Assafetida
10 g chana dal
150 g cipolla
15 g coriandolo
10 g coriandolo in polvere
3 g curcuma in polvere
5 g foglie di curry
15 g jaggery
500 g melanzana
40 g olio di sesamo
2 g peperoncino
10 g peperoncino
5 g peperoncino in polvere
150 g pomodoro
10 g sale
5 g semi di senape
20 g tamarindo
50 g toor dal
10 g urad dal
15 g zenzero

Hazırlanışı

Roast the brinjal directly over an open flame or under a broiler until the skin is charred and the flesh is soft. Let it cool, then peel the skin and mash the flesh thoroughly. Set aside.

Wash the toor dal and pressure cook it with 200 grams of water until very soft (about 3-4 whistles). Mash it well and set aside.

Soak the tamarind in 100 grams of warm water for 15 minutes, then extract the pulp and discard any fibrous material.

Kathirikai Gothsu

Malzemeler

Hazırlanışı

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