Wash and chop 500 g eggplant into small cubes.
In a pressure cooker, combine eggplant, 50 g toor dal, 10 g chana dal, 2 g chili, 3 g turmeric powder, and 10 g salt.
Add 200 ml water and pressure cook for 3 whistles.
Sesli anlatım, porsiyon ayarı ve daha fazlası
