Kathirikai Gothsu

Name: Kathirikai Gothsu
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 500 g aubergine; 10 g Chana Dal; 2 g Chili; 10 g Chili; 5 g chilipulver; 5 g curryblätter; 15 g ingwer; 15 g Jaggery; 15 g Knoblauch; 15 g Koriander; 10 g Korianderpulver; 3 g Kurkumapulver; 10 g salz; 5 g Senfsamen; 40 g Sesamöl; 20 g tamarinde; 150 g Tomate; 50 g Toor Dal; 10 g Urad Dal; 150 g Zwiebel

⏱️ 90 dk 🔥 191 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
500 g aubergine
10 g Chana Dal
2 g Chili
10 g Chili
5 g chilipulver
5 g curryblätter
15 g ingwer
15 g Jaggery
15 g Knoblauch
15 g Koriander
10 g Korianderpulver
3 g Kurkumapulver
10 g salz
5 g Senfsamen
40 g Sesamöl
20 g tamarinde
150 g Tomate
50 g Toor Dal
10 g Urad Dal
150 g Zwiebel

Hazırlanışı

Wash 500 g aubergine, 50 g Toor Dal, and 10 g Chana Dal.

Pressure cook aubergine, dal, 2 g chili, 5 g chilipulver, 10 g salz, and 3 g Kurkumapulver with water until soft.

Mash the cooked aubergine and dal mixture.

Kathirikai Gothsu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!