Mix 500 g flour, 5 g instant yeast, 5 g salt, and 17 g sugar in a large bowl.
Add 125 g mashed potato and 150 g warm water; knead until smooth dough forms.
Knead in 14 g olive oil until fully incorporated; rest dough 90 minutes until doubled.
Sesli anlatım, porsiyon ayarı ve daha fazlası
