Wine-Braised Short Ribs

Malzemeler

• Malzemeler
• 5 ml Basic Brown Stock
• 2 çay kaşığı bay leaf
• 2270 g Bone-in beef short ribs
• 2 celery stalk
• 20 g Coarse salt and freshly ground white pepper
• 6 çay kaşığı fresh thyme
• 4 g garlic clove
• 0.5 bardak Meat stock concentrate
• 3 g medium carrots, peeled and cut into 1/2-inch pieces
• 2 medium yellow onion
• 1 ml red wine
• 60 ml Sunflower or other neutral oil
• 5 çay kaşığı whole black peppercorns