Louisiana Crawfish Étouffée

Name: Louisiana Crawfish Étouffée
Total time: 30 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak all-purpose flour; 0.75 bardak butter; 1.5 yemek kaşığı Cajun seasoning; 2 yemek kaşığı canned tomato sauce; 1 pound crawfish tails; 1 lt garlic, chopped; 6 g green onions; 1 large onion, chopped; 3 bardak Long grain white rice; salt and pepper; 7 bardak water

⏱️ 30 dk 🔥 789 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 bardak all-purpose flour
0.75 bardak butter
1.5 yemek kaşığı Cajun seasoning
2 yemek kaşığı canned tomato sauce
1 pound crawfish tails
1 lt garlic, chopped
6 g green onions
1 large onion, chopped
3 bardak Long grain white rice
salt and pepper
7 bardak water

Hazırlanışı

Gather all ingredients.

Combine 6 cups water and rice in a saucepan; bring to a boil over high heat. Reduce heat to low, cover the pan, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.

Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook and stir until translucent. Stir in garlic; cook until fragrant, about 1 minute.

Louisiana Crawfish Étouffée

Malzemeler

Hazırlanışı

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