Louisiana Crawfish Étouffée

Name: Louisiana Crawfish Étouffée
Total time: 30 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak all-purpose flour; 0.75 bardak butter; 1.5 yemek kaşığı Cajun seasoning; 2 yemek kaşığı canned tomato sauce; 1 pound crawfish tails; 1 diş garlic, chopped; 6 g green onions; 1 large onion, chopped; 3 bardak Long grain white rice; 2 çay kaşığı salt and pepper; 7 bardak water

⏱️ 30 dk 🔥 540 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 bardak all-purpose flour
0.75 bardak butter
1.5 yemek kaşığı Cajun seasoning
2 yemek kaşığı canned tomato sauce
1 pound crawfish tails
1 diş garlic, chopped
6 g green onions
1 large onion, chopped
3 bardak Long grain white rice
2 çay kaşığı salt and pepper
7 bardak water

Hazırlanışı

Cook 450 g Long grain white rice with 1400 g water according to package directions.

Melt 137 g butter in a large skillet over medium heat.

Add 150 g chopped onion and 10 g chopped garlic to the skillet and cook until softened, about 5 minutes.

Louisiana Crawfish Étouffée

Malzemeler

Hazırlanışı

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