Marjolaine

Marjolaine

🔥 775 kcal 🍽️ 10 porsiyon

Malzemeler

Hazırlanışı

1

Whip 200g hazelnut powder with 170g powdered sugar and 4 egg yolks.

2

Whip 5 egg whites until foamy, then gradually add 170g granulated sugar to form stiff peaks.

3

Gently fold the whipped egg whites into the hazelnut mixture.

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