Mont Blanc

Name: Mont Blanc
Total time: 210 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 100 g cream; 200 g cream; 10 g dark rum; 100 g egg whites; 300 g Japanese chestnuts; 50 g Kuri no shibukawani; 5 g Powdered sugar; 80 g sugar; 20 g sugar for filling; 100 g sugar for meringue; 50 g sugar for meringue; 3 g vanilla extract

⏱️ 210 dk 🔥 486 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
50 g butter
100 g cream
200 g cream
10 g dark rum
100 g egg whites
300 g Japanese chestnuts
50 g Kuri no shibukawani
5 g Powdered sugar
80 g sugar
20 g sugar for filling
100 g sugar for meringue
50 g sugar for meringue
3 g vanilla extract

Hazırlanışı

Cook 300 g Japanese chestnuts with 50 g butter and 10 g dark rum until tender.

Mash the cooked chestnuts with 100 g cream, 3 g vanilla extract, and 20 g sugar for filling.

Whip 100 g egg whites with 100 g sugar for meringue until stiff peaks form.

Mont Blanc

Malzemeler

Hazırlanışı

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