Mont Blanc

Mont Blanc

🔥 486 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 100 degrees Celsius. Line a baking sheet with parchment paper.

2

In a clean, dry bowl, whip Egg whites until soft peaks form. Gradually add Granulated sugar for meringue, whipping until stiff, glossy peaks form.

3

Gently fold in Powdered sugar for meringue until just combined.

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