Name: Burrata con pomodorini
Total time: 10 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g basil; 250 g Burrata cheese; 300 g Cherry tomatoes; 30 g Olive Oil; 1 g pepper; 3 g salt; 15 g vinegar

Malzemeler

Malzemeler
10 g basil
250 g Burrata cheese
300 g Cherry tomatoes
30 g Olive Oil
1 g pepper
3 g salt
15 g vinegar

Hazırlanışı

Wash the Cherry tomatoes thoroughly and pat them dry. Halve or quarter the Cherry tomatoes, depending on their size, and place them in a mixing bowl.

Add the Sea salt and Black pepper to the Cherry tomatoes in the bowl. Drizzle with 15 grams of Extra-virgin olive oil and the Balsamic vinegar. Toss gently to combine and let them marinate for 5 minutes.

Carefully unwrap the Burrata and place it whole in the center of a serving platter.

Burrata con pomodorini

Malzemeler

Hazırlanışı

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