Lanzhou Lamian

Name: Lanzhou Lamian
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 500 g Beef brisket; 1000 g beef marrow bones; 30 g Chili oil; 30 g cilantro; 5 g Cinnamon stick; 300 g Daikon radish; 50 g ginger; 500 g high-gluten wheat flour; 10 g Lanzhou noodle lye water; 2 g pepper powder; 15 g salt; 5 g salt; 100 g scallions; 3 g Sichuan peppercorns; 5 g Star Anise; 280 g Water

⏱️ 300 dk 🔥 2118 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
500 g Beef brisket
1000 g beef marrow bones
30 g Chili oil
30 g cilantro
5 g Cinnamon stick
300 g Daikon radish
50 g ginger
500 g high-gluten wheat flour
10 g Lanzhou noodle lye water
2 g pepper powder
15 g salt
5 g salt
100 g scallions
3 g Sichuan peppercorns
5 g Star Anise
280 g Water

Hazırlanışı

Simmer 1000g beef marrow bones, 500g beef brisket, 50g ginger, 2 bay leaves, 5g cinnamon stick, and 5g star anise in water for 3-4 hours to make broth.

Strain the broth, reserving the beef brisket. Shred the brisket and set aside.

Combine 500g high-gluten wheat flour, 10g Lanzhou noodle lye water, 5g salt, and 280g water to form a dough.

Lanzhou Lamian

Malzemeler

Hazırlanışı

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