Soak 200 g idli rice and 50 g urad dal in water for at least 4 hours.
Drain the soaked rice and dal, then grind them into a smooth batter with 8 g salt.
Finely chop 100 g onion, 10 g chili, 10 g cilantro, and 15 g ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
