Soak the Dried shredded squid in warm water for 5 minutes, then drain thoroughly and gently squeeze out any excess water. This softens the Dried shredded squid.
2
In a mixing bowl, combine the Gochujang, Gochugaru, Soy sauce, minced Garlic, Sugar, and Sesame oil. Whisk until the sauce is smooth and well-combined.
3
Heat the Cooking oil in a non-stick pan or wok over medium heat.
