Put 150 g kalmar, 5 g Gochugaru, 30 g Gochujang, 15 g Sojasauce, 10 g Sesamöl, 5 g Sesamsamen, 10 g Knoblauch, 10 g zucker, and 10 g Kochöl in a bowl.
Mix all ingredients well until the kalmar is evenly coated.
Heat a pan over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
