Roughly chop the Aged Kimchi into bite-sized pieces.
Thinly slice the Onion and chop the Green onion into 3-4 cm lengths.
In a large bowl, combine All-purpose flour, Water, Kimchi juice, Gochugaru, and Egg. Whisk until a smooth batter forms, ensuring no lumps.
Sesli anlatım, porsiyon ayarı ve daha fazlası
