Chop 200 g kimchi and 30 g onion.
In a bowl, whisk together 150 g flour, 50 g egg, 5 g gochugaru, 50 g kimchi juice, and 100 g water.
Add the chopped kimchi, 30 g onion, and 50 g onion to the batter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
