Omukatsu

Name: Omukatsu
Total time: 75 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 20 g butter; 150 g chicken thigh; 300 g egg; 50 g Flour; 300 g Japanese short-grain rice; 80 g ketchup; 10 g Koikuchi soy sauce; 30 g Milk; 100 g onion; 100 g Panko breadcrumbs; 5 g parsley; 250 g pork loin; 5 g salt; 50 g Tonkatsu Sauce; 1015 g vegetable oil

⏱️ 75 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
20 g butter
150 g chicken thigh
300 g egg
50 g Flour
300 g Japanese short-grain rice
80 g ketchup
10 g Koikuchi soy sauce
30 g Milk
100 g onion
100 g Panko breadcrumbs
5 g parsley
250 g pork loin
5 g salt
50 g Tonkatsu Sauce
1015 g vegetable oil

Hazırlanışı

Cook 300g Japanese short-grain rice according to package directions.

Dice 150g chicken thigh and 100g onion. Sauté onion in 10g butter until softened, then add chicken and cook through. Stir in 80g ketchup, 10g Koikuchi soy sauce, 2g salt, and 0.5g pepper. Mix with the cooked rice.

Season 250g pork loin with 3g salt and 0.5g pepper. Dredge in 50g flour, then dip in 300g beaten egg, and coat with 100g Panko breadcrumbs.

Omukatsu

Malzemeler

Hazırlanışı

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