Parippu curry

Name: Parippu curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chilipeper; 5 g chilipeper; 5 g curryblaadjes; 1 g Duivelsdrek; 10 g gember; 15 g Ghee; 10 g knoflook; 50 g kokosnoot; 30 g kokosolie; 3 g komijnzaad; 3 g kurkumapoeder; 3 g mosterdzaad; 200 g toor dal; 600 g Water; 8 g zout

🔥 168 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chilipeper
5 g chilipeper
5 g curryblaadjes
1 g Duivelsdrek
10 g gember
15 g Ghee
10 g knoflook
50 g kokosnoot
30 g kokosolie
3 g komijnzaad
3 g kurkumapoeder
3 g mosterdzaad
200 g toor dal
600 g Water
8 g zout

Hazırlanışı

Wash 200g Toor dal thoroughly under running water until the water runs clear.

In a pressure cooker, combine the washed Toor dal with 600g Water, 3g Turmeric powder, and 8g Salt. Cook for 3-4 whistles or until the dal is very soft and mushy.

Once cooked, mash the dal lightly with the back of a spoon or a whisk to achieve a smooth consistency. Set aside.

Parippu curry

Malzemeler

Hazırlanışı

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