Parippu curry

Name: Parippu curry
Total time: 42 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili pepper; 5 g chili pepper; 50 g coconut; 30 g coconut oil; 3 g cumin seeds; 5 g curry leaves; 10 g garlic; 15 g Ghee; 10 g ginger; 3 g mustard seeds; 8 g salt; 200 g toor dal; 3 g turmeric powder; 600 g Water

⏱️ 42 dk 🔥 168 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili pepper
5 g chili pepper
50 g coconut
30 g coconut oil
3 g cumin seeds
5 g curry leaves
10 g garlic
15 g Ghee
10 g ginger
3 g mustard seeds
8 g salt
200 g toor dal
3 g turmeric powder
600 g Water

Hazırlanışı

Rinse 200 g toor dal and place it in a pressure cooker with 600 g water and 3 g turmeric powder.

Pressure cook the dal for 5-6 whistles, then let the pressure release naturally.

Mash the cooked dal until smooth.

Parippu curry

Malzemeler

Hazırlanışı

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