Pacha Manga Curry

Name: Pacha Manga Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chili; 5 g chili powder; 200 g coconut milk; 30 g coconut oil; 10 g curry leaves; 2 g fenugreek seeds; 15 g ginger; 20 g jaggery; 300 g mango; 5 g mustard seeds; 5 g salt; 5 g turmeric powder; 200 g Water

🔥 277 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chili
5 g chili powder
200 g coconut milk
30 g coconut oil
10 g curry leaves
2 g fenugreek seeds
15 g ginger
20 g jaggery
300 g mango
5 g mustard seeds
5 g salt
5 g turmeric powder
200 g Water

Hazırlanışı

Peel the raw mango and cut it into 2-3 cm cubes.

Slit the green chili lengthwise and finely mince the ginger.

In a cooking pot, combine the cubed raw mango, slit green chili, minced ginger, turmeric powder, red chili powder, 200 grams of water, and 5 grams of salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the raw mango pieces are tender.

Pacha Manga Curry

Malzemeler

Hazırlanışı

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