Gyeran Gukbap

Prepare the anchovy-kelp broth: In a pot, combine Dried anchovies, Dried kelp, and Water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes. Remove and discard the Dried anchovies and Dried kelp, leaving a clear broth.

While the broth simmers, whisk the Large eggs in a small bowl until well combined. Thinly slice the Green onions, reserving some for garnish.

Bring the prepared broth back to a gentle simmer. Add Korean soup soy sauce, Minced garlic, Fine sea salt, and Ground black pepper. Taste and adjust seasoning as needed.