Ureongtang

Name: Ureongtang
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g anchovy broth; 20 g Cheongyang chili pepper; 80 g doenjang; 200 g firm tofu; 300 g freshwater snail; 30 g garlic; 15 g gochugaru; 200 g korean radish; 50 g onion; 20 g Perilla seed powder; 5 g sesame oil; 15 g soy sauce; 150 g zucchini

⏱️ 45 dk 🔥 318 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g anchovy broth
20 g Cheongyang chili pepper
80 g doenjang
200 g firm tofu
300 g freshwater snail
30 g garlic
15 g gochugaru
200 g korean radish
50 g onion
20 g Perilla seed powder
5 g sesame oil
15 g soy sauce
150 g zucchini

Hazırlanışı

Clean the 300g of freshwater snails thoroughly in cold water and drain them well.

Slice the 200g of radish, 50g of onion, 150g of zucchini, and 20g of chili pepper into bite-sized pieces.

In a pot, combine the snails with 30g of minced garlic, 5g of sesame oil, and 15g of soy sauce, massaging gently by hand.

Ureongtang

Malzemeler

Hazırlanışı

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