Melon Bingsu

Prepare the milk ice base: In a bowl, combine 500 grams whole milk and 50 grams granulated sugar. Stir until the granulated sugar is fully dissolved. Pour the sweetened milk mixture into an ice cream maker or a shallow freezer-safe container.

If using an ice cream maker, follow its instructions to create fine shaved ice. If using a container, freeze for at least 6 hours until solid, then use a fork or an ice shaver to create fine ice flakes.

Prepare the cantaloupe: Wash the 1500 grams Cantaloupe thoroughly. Cut the cantaloupe in half lengthwise. Using a spoon, carefully scoop out the seeds and discard them.