Heat 50 g cooking oil in a pan and add 250 g chopped onion.
Sauté the onions until golden brown, then add 30 g ginger-garlic paste and cook for 2 minutes.
Add 200 g chopped tomatoes, 3 g turmeric powder, 10 g coriander powder, 5 g cumin powder, 15 g chili powder, and 10 g salt. Cook until oil separates.
Sesli anlatım, porsiyon ayarı ve daha fazlası
