Katsudon

Name: Katsudon
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 200 g dashi stock; 100 g egg; 150 g egg; 50 g Flour; 400 g Japanese short-grain rice; 30 g Koikuchi soy sauce; 30 g mirin; 100 g Panko breadcrumbs; 300 g pork loin; 20 g Sake; 2 g salt; 30 g scallion; 5 g sugar; 500 g vegetable oil

⏱️ 40 dk 🍽️ 2 porsiyon