Combine 250 g atta flour, 50 g semolina, and 5 g salt in a bowl.
Rub 30 g ghee into the flour mixture until it resembles coarse crumbs.
Gradually add 120 g water to form a stiff dough, then knead for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
