Fagioli con le Cotiche

Soak the 300 grams of Dried cannellini beans in cold water overnight (at least 12 hours). Drain and rinse thoroughly before use.

Place the 400 grams of Pork rinds in a pot, cover with cold water, and bring to a boil. Simmer for 15-20 minutes to soften and remove impurities. Drain, rinse the Pork rinds under cold water, and carefully scrape off any remaining fat or bristles. Cut the Pork rinds into 2-3 cm pieces.

Finely dice the 150 grams of Yellow onion, 80 grams of Carrot, and 80 grams of Celery stalk to create a soffritto. Mince the 15 grams of Garlic cloves.