Fettuccine Carbonara

Bring a large pot of salted water to boil for the pasta.

Dice 454g spek and cook in a large pan over medium heat until crispy, about 8 minutes. Remove and set aside.

In the same pan, cook finely minced onion and 1000g knoflook over low heat in the spek fat until soft and translucent, 5 minutes.